Recipe Image

Algerian Kefta (Meatballs)

Full recipe at allrecipes.com

  • 1 pound lean ground beef
  • 4 cloves garlic, minced, divided
  • 0.25 cup finely chopped onion, divided
  • salt and pepper to taste
  • 3 roma (plum) tomatoes, diced
  • 1 teaspoon dried parsley
  • 0.5 teaspoon ras el hanout
  • 0.5 cup water

Overview

Prep Time:
30 m
Cook Time:
30 m
Total Time:
1 hr

Category

Red Meat, Dinner

Cuisine

Algerian

Tagged with

Beef, Plum, Parsley, Garlic, Onion

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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