Recipe Image

Alfajores sablee

Full recipe at hornomx.com

  • 3/4 C (5.6 oz) (170gr) unsalted butter (at room temperature)
  • 3/4 C + 1 tbsp (3.52 oz) (100gr) confectioners sugar
  • 1 pinch of salt
  • 1 egg
  • 1 tsp (0.16 oz) (5 ml) vanilla extract
  • Zest of half a lemon
  • 1 2/3 C (7.6 oz) (217 gr) all purpouse flour
  • 1/3 C (1.4 oz) (40 gr) chopped almonds
  • 8.8 oz (250gr) dulce de leche
  • Shredded coconut, (needed amount)

Overview

Prep Time:
30 m
Cook Time:
15 m
Total Time:
1 hr 15 min

Cuisine

Argentine

Tagged with

Lemon, Coconut, Vanilla

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

©illmagination 2023

All rights reserved