Alfajores sablee
Full recipe at hornomx.com
Utensils needed:
- 3/4 C (5.6 oz) (170gr) unsalted butter (at room temperature)
- 3/4 C + 1 tbsp (3.52 oz) (100gr) confectioners sugar
- 1 pinch of salt
- 1 egg
- 1 tsp (0.16 oz) (5 ml) vanilla extract
- Zest of half a lemon
- 1 2/3 C (7.6 oz) (217 gr) all purpouse flour
- 1/3 C (1.4 oz) (40 gr) chopped almonds
- 8.8 oz (250gr) dulce de leche
- Shredded coconut, (needed amount)