Ají de Gallina Chicken Stew
Full recipe at eatperu.com
Utensils needed:
- 1 chicken breasts (shredded)
- 1 onion (finely chopped, white or red)
- 3.5 ounces Parmesan cheese (grated)
- 4 ají amarillo chili peppers
- 4 breadrolls
- 4 cloves garlic
- Black pepper and cumin
- 1-2 ounces pecans (or ground walnuts)
- dash evaporated milk
- 2 eggs (hard boiled)
- 4 floury potatoes
- 2 cups rice ((uncooked) optional)
- 4 leaves lettuce
- 4 kalamata olives
- 1 teaspoon vegetable oil
- Salt ( to taste)
Overview
Prep Time:
1 hr
Cook Time:
45 m
Total Time:
1 hr 45 min