Name: Air Fryer Shrimp Tacos
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Tex-Mex
Ingredients: 1 lb. shrimp (peeled, deveined, and thawed); 1 Tablespoon olive oil; 8 ounce shredded cabbage; avocado (sliced); pico de gallo; tortillas; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup plain yogurt (or sour cream); 3/4 cup cilantro (packed); 1 jalapeño; 2 cloves garlic; 1 Tablespoon olive oil; 1 lime (juiced); salt to taste

Tex-Mex

Air Fryer

Bowl

Add all ingredients of the jalapeno cream sauce to a food processor and blend until smooth. Add as much of the salsa as you want to the shredded cabbage to make the creamy jalapeno slaw. Set aside.

Pat dry the shrimp. In a medium sized bowl, add shrimp, olive oil, and taco seasoning. Stir to mix well.

Spray air fryer basket with a nonstick cooking spray then add shrimp. Space shrimp out and do not overcrowd the air fryer basket - you may need to air fry the shrimp in two batches. Air fry shrimp for 6 minutes at 400° or until the internal temperature of the shrimp is 120°.

Assemble tacos. Start with a warm tortilla and top it with air fried shrimp. Add cabbage slaw, pico de gallo, avocado slices, and any other additional toppings. Drizzle with more of the spicy sauce, if desired.

Air Fryer Shrimp Tacos

Utensils needed:

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