Name: Air Fryer Roasted Cauliflower Tacos
Prep time: 10 min
Cook time: 15 min
Cuisine: Peruvian
Ingredients: 4 cups cauliflower florets; 2 tablespoons olive oil; 1/2 teaspoon Tajin; 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 6 street taco size tortillas (I used Mr Tortilla low carb); pickled red onions (for topping (see below)); 6 tablespoons Peruvian Green Sauce (for topping); sour cream (optional); cilantro (for garnish); 1 red onion (peeled and sliced into rounds); 1/2 cup apple cider vinegar; 1/3 cup water; 1 tablespoon cane sugar or maple; 1 teaspoon kosher salt; 2 bay leaves

Peruvian

Vegetarian

Bowl

Air Fryer

Saucepan

In a medium bowl combine the cauliflower, olive oil, Tajin, smoked paprika and salt.

Spray the air fryer basket with oil and add the cauliflower, cook 400F 12 to 15 minutes until browned and tender, shaking the basket halfway.

In a small saucepan heat the vinegar, water, sugar and salt until it boils and the sugar dissolves.

Transfer onions to a heat safe bowl with the bay leaves and pour liquid over the onions.

Set aside to cool then transfer to a glass jar and refrigerate overnight.

Air Fryer Roasted Cauliflower Tacos

Utensils needed:

Overview

Cuisine

Diet

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