Name: Air Fryer Malai Broccoli
Prep time: 5 min
Cook time: 15 min
Cuisine: Indian
Ingredients: 500 Grams Broccoli - Cut into Medium Sized Florets; 1/2 cup Hung Curd; 1/4 cup Cream; 2 tablespoons Cashew Paste; 1 teaspoon Lemon Juice; 1/2 teaspoon White Pepper Powder; 2 teaspoons Ginger Garlic Paste; 1 teaspoon Cumin Powder; 1/2 teaspoon Garam Masala; 1/2 teaspoon Cardamom Powder; 1/4 teaspoon Coriander Powder; 1 tablespoon Cornflour; 1/2 teaspoon Sugar; 1 tablespoon Mustard Oil; 1/2 teaspoon Crushed Kasturi Methi; 1 Teaspoon Salt (Adjust to Taste)

Indian

Vegetarian

Bowl

Air Fryer

In a mixing bowl, combine the marinade ingredients. Add broccoli florets to the marinade mixture, making sure they are evenly coated.

Cover the bowl and refrigerate it for 30 minutes to allow the flavours to infuse into the broccoli.

Thread the broccoli florets onto skewers, leaving just a little space between each floret.

Preheat the air fryer for 3 minutes. Place the skewered broccoli florets in a single layer in the air fryer basket. Brush the broccoli pieces with oil and drizzle any remaining marinade juice over it.

Air fry the broccoli tikka for 5 minutes at 200C.

Remove the basket from the air fryer, turn the skewers over, and brush the broccoli with oil.

Place the basket back into the air fryer and continue frying for an additional 5-8 minutes, or until the broccoli is light golden and fully cooked.

Remove the skewers from the air fryer and serve hot along with some mint chutney!

Air Fryer Malai Broccoli

Utensils needed:

Overview

Category

Cuisine

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