Name: Air Fryer Gingerbread House
Prep time: 10 min
Cook time: 7 min
Total time: 47 min
Ingredients: 1/2 cup brown sugar; 1/4 cup corn syrup (or molasses); 1 Tablespoon cinnamon; 1 Tablespoon ground ginger; 1 teaspoon ground cloves; 1 teaspoon baking soda; 2 cups flour; 1 stick salted butter, room temperature; 2 Tablespoons water

Holiday

Christmas

Bowl

In a large mixing bowl, beat the butter, brown sugar, corn syrup, cinnamon, ginger, cloves, and baking soda. Continue to mix until the dough is smooth.

Slowly add in the flour and water, until the dough becomes thicker.

Wrap dough in plastic wrap and chill for 30 minutes.

Remove the dough from wrap, and roll to be about 1/4 inch thick. Using a knife, cut out Gingerbread House pieces using the template.

Place shapes on a small piece of parchment paper that fits in the basket. Do not let the pieces overlap, and fold the parchment paper under around the edges.

Cook at 370 degrees for 5-7 minutes, depending on the thickness and size of cookie shapes.

Air Fryer Gingerbread House

Utensils needed:

Overview

Occasion

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