Name: Air Fryer Chilean Sea Bass
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chilean
Ingredients: 1 pound Chilean sea bass (2-3 fillets); 2 tablespoons butter (cubed); 1 teaspoon garlic (minced); salt and pepper; olive oil spray

Chilean

Air Fryer

Bowl

Press the &#39;preheat&#39; button on the air fryer.

Pat the fish dry with a paper towel. Generously salt and pepper all sides of the fish fillets.

Add minced garlic and butter cubes to a small bowl. Heat in the microwave for about 30 seconds until the butter is melted. Generously brush the garlic butter sauce over the fillets.

When the air fryer has preheated, spray the air fryer basket with an olive oil spray so the fillets don&#39;t stick to the bottom. Add the fillets to air fryer basket. Press the &#39;fish&#39; setting. Cook the fish fillets at 350°F for 10 minutes.

Air Fryer Chilean Sea Bass

Utensils needed:

Overview

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Cuisine

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