Name: Air Fryer Canadian Bacon (Back Bacon or Peameal Bacon in Air Fryer)
Cook time: 12 min
Total time: 12 min
Cuisine: Canadian
Ingredients: 4-8 slices Canadian bacon; 4 large eggs; cooking oil spray; salt and pepper

Canadian

Air Fryer

Spray a muffin tin that fits in your air fryer with cooking spray. Line four compartments of the tin with a single layer of Canadian bacon. I needed 2 slices each, but you may only need one slice.

Crack an egg in each Canadian bacon cup. Sprinkle on salt and pepper.

Preheat the air fryer to 300°F (150°C) for 5 minutes. Place the pan of Canadian bacon cups in the middle of the air fryer.

Air fry Canadian bacon for a total of 12-14 minutes at 300°F (150°C). Check on the food after 10 minutes, in case your air fryer has a faster cooking time than most.

The egg whites should be solid and opaque when this recipe is done. Allow the Canadian bacon egg cups to cool for 4 minutes before removing from the muffin tin. They should release easily.

Air Fryer Canadian Bacon (Back Bacon or Peameal Bacon in Air Fryer)

Utensils needed:

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