Name: Agurksalat - Norwegian Cucumber Salad
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Cuisine: Norwegian
Ingredients: 1 medium English cucumber, cut into thin slices; 1/2 cup white vinegar; 1/2 cup water; 3 tablespoons sugar; 2 teaspoons kosher salt; 1/4 teaspoon black pepper; 3 tablespoons flat-leaf parsley, chopped

Norwegian

Saucepan

Bowl

Add water, vinegar, sugar, and salt to a saucepan, and heat to dissolve the sweetener, whisking often.

Once dissolved, add the vinegar mixture to a bowl, and add pepper to taste. Add cucumber slices and make sure they are covered by the pickling solution. Cover, and let sit for at least half an hour refrigerated. Before serving, stir in chopped parsley.

Enjoy with salmon, meatballs, or any protein you like!

Store in an airtight container in the fridge for up to 5 days. The flavor will intensify as time goes on.

Agurksalat - Norwegian Cucumber Salad

Utensils needed:

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