Recipe Image

Agny Danielsen's Surkal

Full recipe at food52.com

26 ounces cabbage
2 apples, cored
2 1/2 ounces butter
2 cups distilled white vinegar
2 tablespoons sugar
1/2 tablespoon caraway
2 teaspoons salt
Curly parsley, chopped, for garnish

Overview

Diet

Gluten Free, Vegetarian

Occasion

Fall, Winter, Christmas, Thanksgiving

Tagged with

Vegetable, Gluten free, Make ahead, One pot wonders, Serves a crowd, Slow cooker, Vegetarian, Fall, Winter, Christmas, Thanksgiving, Parsley, Vinegar, Caraway, Parsley, Cabbage

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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