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Agny Danielsen's Surkal

Full recipe at food52.com

  • 26 ounces cabbage
  • 2 apples, cored
  • 2 1/2 ounces butter
  • 2 cups distilled white vinegar
  • 2 tablespoons sugar
  • 1/2 tablespoon caraway
  • 2 teaspoons salt
  • Curly parsley, chopped, for garnish

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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