African Meat Pie
Full recipe at preciouscore.com
Utensils needed:
- 4 cups all-purpose flour (500g or half kg)
- 1 cup unsalted butter - softened (226g or 16 tablespoons)
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 1 egg - beaten
- 1 cup cold water
- 1 pound ground beef (about half kg)
- 1 medium onion (chopped)
- 1 stem green onions - chopped (sub with leeks)
- 4 large garlic cloves (peeled and minced)
- 1 large bay leaf
- 1/2 teaspoon ground white pepper
- 1 habanero pepper (optional)
- 2 medium Irish potatoes - peeled and diced (about 1 cup chopped)
- 3 small carrots (or 1 large carrot) (diced)
- 8 green beans (diced)
- 2 small bell peppers (1 yellow, 1 red) (sub with half a medium bell pepper)
- 2 small stock cubes (Maggi) (about 4g per cube)
- 1/2 teaspoon salt
- 1/2 tablespoon flour
- 2 tablespoons oil (I used olive oil)
- 1 egg - beaten
Overview
Prep Time:
1 hr
Cook Time:
25 m
Total Time:
1 hr 25 min