Recipe Image

African Grill Chicken (kati kati)

Full recipe at africanbites.com

  • 3-4 pounds of chicken (skin- on cut up into desired pieces)
  • 1 1/4 teaspoon salt
  • 1 tablespoon onion powder
  • 1 1/2 tablespoon garlic powder
  • 1 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon bouillon powder (, you may replace with salt)
  • Sauce
  • 2 fresh tomatoes
  • 1/2 cup water or more as needed
  • Chicken bouillon to taste

Overview

Prep Time:
10 m
Cook Time:
40 m
Total Time:
50 m

Category

Poultry, Main

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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