Afghani Bolani - Potato and Green Onion Stuffed Flatbread
Full recipe at foodtasia.com
Utensils needed:
- 3 1/2 cups all-purpose flour (580g)
- 1 teaspoon salt
- 2 tablespoons oil (I use canola)
- 1 1/4 cups water (300g)
- 1 1/2 pounds potatoes (680g)
- 2 cups, packed sliced green onion (140g)
- 2 cups, packed cilantro (60g)
- 1/2 cup chopped green pepper (60g) or to taste
- 1 teaspoon black pepper
- 1 teaspoon salt or to taste
- 2 tablespoons olive oil
- • Additional oil for shallow frying ( I use canola)