Afghan Vegetarian Dumplings (Aushak)
Full recipe at polkadotpassport.com
- 1 tbsp olive oil
- 3 leeks, greens discarded and sliced in rounds
- 5 spring onions, thinly sliced
- 2 garlic cloves, minced
- 1/2 cup vegetable stock
- Salt & pepper, to taste
- 40 dumpling wrappers
- 1 cup greek yogurt (sub for non-dairy yogurt)
- 1 garlic clove, minced
- 1 tbsp fresh mint, chopped
- Salt & pepper (to taste)
- 1 cup walnuts, lightly toasted
- 1 tin brown lentils (420g)
- 1 tbsp olive oil
- 1 onion, finely diced
- 4 garlic cloves, minced
- 1 tsp ground coriander
- 1 tsp paprika
- 1/4 tsp cayenne pepper (omit if spice-sensitive)
- 3/4 tsp sea salt
- 1/4 tsp black pepper
- 1 tin crushed tomatoes (400g)
- 1/4 water to thin
Overview
Prep Time:
40 m
Cook Time:
35 m
Total Time:
1 h 20 m