Recipe Image

Afghan Vegetarian Dumplings (Aushak)

Full recipe at polkadotpassport.com

  • 1 tbsp olive oil
  • 3 leeks, greens discarded and sliced in rounds
  • 5 spring onions, thinly sliced
  • 2 garlic cloves, minced
  • 1/2 cup vegetable stock
  • Salt & pepper, to taste
  • 40 dumpling wrappers
  • 1 cup greek yogurt (sub for non-dairy yogurt)
  • 1 garlic clove, minced
  • 1 tbsp fresh mint, chopped
  • Salt & pepper (to taste)
  • 1 cup walnuts, lightly toasted
  • 1 tin brown lentils (420g)
  • 1 tbsp olive oil
  • 1 onion, finely diced
  • 4 garlic cloves, minced
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper (omit if spice-sensitive)
  • 3/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1 tin crushed tomatoes (400g)
  • 1/4 water to thin

Overview

Prep Time:
40 m
Cook Time:
35 m
Total Time:
1 h 20 m

Category

Appetizer

Cuisine

Afghan

Occasion

Spring

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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