Afghan Kidney Bean Curry (Lubya)
Full recipe at sinfulkitchen.com
Utensils needed:
- 2 tablespoons vegan butter, olive oil, or coconut oil (28g)
- 1 tablespoon coriander (8g)
- 1 teaspoon cumin (2g)
- 1 15 ounce canned diced tomatoes (28g)
- 1 medium onion, red, yellow, or white (110g)
- 2 cloves garlic, minced
- 2 15 ounce canned kidney beans (57g) (drained)
- 1 cup vegetable broth (235g)
- salt and pepper to taste
- 1 cup basmati rice (185g)
- lime wedges
- cilantro
- mint leaves
- green onion