Recipe Image

Afghan Kidney Bean Curry (Lubya)

Full recipe at sinfulkitchen.com

Utensils needed:

  • 2 tablespoons vegan butter, olive oil, or coconut oil (28g)
  • 1 tablespoon coriander (8g)
  • 1 teaspoon cumin (2g)
  • 1 15 ounce canned diced tomatoes (28g)
  • 1 medium onion, red, yellow, or white (110g)
  • 2 cloves garlic, minced
  • 2 15 ounce canned kidney beans (57g) (drained)
  • 1 cup vegetable broth (235g)
  • salt and pepper to taste
  • 1 cup basmati rice (185g)
  • lime wedges
  • cilantro
  • mint leaves
  • green onion

Overview

Prep Time:
10 m
Cook Time:
30 m
Total Time:
40 m

Category

Main

Cuisine

Afghan

Diet

Vegan

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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