Recipe Image

Adobong Tahong Recipe

Full recipe at foxyfolksy.com

  • 4 pounds fresh mussels
  • 1 teaspoon rock salt
  • Water (for soaking)
  • 1 thumb ginger (cut into slices)
  • 1 cup water (for steaming)
  • 3 tablespoons oil
  • 1 medium yellow onion (finely chopped)
  • 1/2 head garlic (minced)
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 2 pieces bay leaves
  • 1/4 teaspoon peppercorn (crushed)
  • 1 teaspoon brown sugar (optional)
  • 2 pieces chili labuyo (each cut into 4)
  • 1-2 tablespoon butter

Overview

Prep Time:
30 m
Cook Time:
10 m
Total Time:
40 m

Cuisine

Filipino

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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