Name: Adobong Puti Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Filipino
Ingredients: 3 tablespoon oil; 2 cloves garlic (minced); 1 small onion (chopped); 2-2.5 pounds chicken (various cuts); 3 tablespoon fish sauce (optional); 1 teaspoon peppercorns (cracked); 8 fluid oz. (1 cup) vinegar; 1 head garlic (top trimmed); 3 pieces bay leaves; Salt and pepper (to taste if needed)

Filipino

In a pan or wok, heat oil over medium heat. Saute onion and minced garlic until limp and aromatic.

Add chicken pieces. Season with fish sauce and add the peppercorns. Cover and let it cook, turning once or twice until the edges turn light brown. Juices will come out from the chicken.

Lower heat to low. Add the bay leaves and whole garlic, and then pour in the vinegar. Let it simmer uncovered for at least 5 minutes without stirring.

Cover and let it cook for 20-25 minutes or until the chicken is tender. If needed, season with salt and pepper.

Remove the cover and simmer for another 8-10 minutes still in low heat to greatly reduce the liquids to a thick sauce.

T﻿ransfer to a serving plate and serve with hot steamed rice.

Adobong Puti Recipe

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