Recipe Image

Adobong Pusit Recipe

Full recipe at foxyfolksy.com

Utensils needed:

  • 1.5 - 2 pounds squid
  • 5-6 tablespoon vinegar
  • 2 tablespoon oil
  • 1 medium onion
  • 3 cloves garlic
  • 1/4 cup warm water
  • 1 cup tomatoes
  • 2 tablespoon fish sauce
  • 1/4 teaspoon ground pepper
  • 2 stalks celery
  • 1 tablespoon cornstarch (dissolved in 1/4 water)

Overview

Prep Time:
10 m
Cook Time:
15 m
Total Time:
25 m

Category

Shellfish

Cuisine

Filipino

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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