Adobong Pusit Recipe
Full recipe at foxyfolksy.com
Utensils needed:
- 1.5 - 2 pounds squid
- 5-6 tablespoon vinegar
- 2 tablespoon oil
- 1 medium onion
- 3 cloves garlic
- 1/4 cup warm water
- 1 cup tomatoes
- 2 tablespoon fish sauce
- 1/4 teaspoon ground pepper
- 2 stalks celery
- 1 tablespoon cornstarch (dissolved in 1/4 water)