Adobong Kangkong with Tofu
Full recipe at theodehlicious.com
- 1 bunch water spinach (kangkong leaves)
- 100 gram tofu, cut into smaller pieces
- 4 cloves garlic, chopped
- 1 medium red onion, chopped
- 4 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1/2 cup water
- 2 tablespoons vegetable oil for sauté
- Salt and Black Pepper for Taste