Name: Adobong Kangkong with Tofu
Prep time: 5 min
Cook time: 15 min
Cuisine: Filipino
Ingredients: 1 bunch water spinach (kangkong leaves); 100 gram tofu, cut into smaller pieces; 4 cloves garlic, chopped; 1 medium red onion, chopped; 4 tablespoons soy sauce; 1 tablespoon vinegar; 1 tablespoon oyster sauce (optional); 1 teaspoon sesame oil; 1/2 cup water; 2 tablespoons vegetable oil for sauté; Salt and Black Pepper for Taste

Filipino

Pour 1/2 cup of vegetable oils in the pan.

Once hot, add the chopped tofu. Let it fry till it turns golden brown.

Transfer into the plate with paper towel below to absorb the excess oil. Set aside.

Add 2 tablespoons of vegetable oil in a separate pan.

Add chopped garlic and stir for 30 seconds before adding the chopped red onion. Continue stirring till it turns translucent.

Add the kangkong stalks ( 1 inch) and the sauces. Let it cook for 2 to 4 minutes

Add kangkong leaves, and the water. Simmer for 5 minutes.

Add the fried tofu. Stir to mix before turning off the heat. Serve it with rice

Adobong Kangkong with Tofu

Overview

Category

Cuisine

Tagged with