Recipe Image

Adobong Kangkong with Tofu

Full recipe at theodehlicious.com

  • 1 bunch water spinach (kangkong leaves)
  • 100 gram tofu, cut into smaller pieces
  • 4 cloves garlic, chopped
  • 1 medium red onion, chopped
  • 4 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 1/2 cup water
  • 2 tablespoons vegetable oil for sauté
  • Salt and Black Pepper for Taste

Overview

Prep Time:
5 m
Cook Time:
15 m

Category

Main

Cuisine

Filipino

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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