Recipe Image

Achu and Yellow Soup

Full recipe at

  • 3 pounds boiled meats/fish of choice (I mostly make a blend of beef, beef skin (canda), beef tripes (towel), smoked/fried fish and mushrooms)
  • 4 cups beef stock (from the beef above)
  • 1/2 cup palm oil
  • 2 teaspoons baking soda (or kanwa/nikki)
  • 2 teaspoons powdered achu spices
  • 2-4 small seasoning cubes (Maggi)
  • Salt to taste
  • 1 hot (scotch bonnet) pepper - optional
  • 4 pounds small cocoyams (taro) - you could add in achu banana (unripe bananas) and some large cocoyams if you so wish


Prep Time:
15 m
Cook Time:
30 m
Total Time:
45 m


Soup, Main

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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