Achu and Yellow Soup
Full recipe at preciouscore.com
Utensils needed:
- 3 pounds boiled meats/fish of choice (I mostly make a blend of beef, beef skin (canda), beef tripes (towel), smoked/fried fish and mushrooms)
- 4 cups beef stock (from the beef above)
- 1/2 cup palm oil
- 2 teaspoons baking soda (or kanwa/nikki)
- 2 teaspoons powdered achu spices
- 2-4 small seasoning cubes (Maggi)
- Salt to taste
- 1 hot (scotch bonnet) pepper - optional
- 4 pounds small cocoyams (taro) - you could add in achu banana (unripe bananas) and some large cocoyams if you so wish