Name: Abolu Pankukas (Latvian Apple Pancakes)
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Cuisine: Latvian
Ingredients: 200 grams plain flour; 300 ml pouring cream; 2 eggs (separated); 30 g caster sugar; pinch of salt; 200 grams apple (grated (around 3 medium apples))

Latvian

Bowl

Whisk

In a medium bowl whisk together egg yolks, cream, sugar and salt. Then mix through the flour until completely combined. Set your mixture aside for 30 minutes to rest.

While your dough is resting whip up your eggs whites to soft peak stage.

Once your dough has rested, grate or thinly slice your apples.

Mix both apple and egg whites into your dough.

In a non stick pan add ½ tablespoon of butter and melt over a medium/low heat. Once melted add 1/2c of the mixture to your pan. Cook over medium/low heat. Cook both sides and remove from heat when cooked though.

Repeat this process with the remainder of the mixture. It will make roughly six pancakes.

Serve with spiced sour cream: In a small bowl mix 150g sour cream, 1 ½ teaspoons of brown sugar, ½ teaspoon nutmeg ½ teaspoon of cinnamon.

Abolu Pankukas (Latvian Apple Pancakes)

Utensils needed:

Overview

Cuisine

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