A Marvelous And Crowd Pleasing Smoky Black Eyed Pea Hummus Dip
Full recipe at notentirelyaverage.com
Utensils needed:
- 4 large cloves garlic
- 2 16 ounce cans black eye peas (drained and rinsed)
- 8 tablespoons olive oil
- 3 to 5 tablespoons tahini
- 2 tablespoons lemon juice (fresh )
- lemon zest (from 1 lemon)
- 1 teaspoon smoked paprika (additional to taste and garnish)
- 1 teaspoon Kosher salt
- 1/4 teaspoon cayenne pepper (additional to taste)
- pita chips, toasted baguette rounds, or crudités for serving
- drizzle of a strong flavored olive oil such as basil or truffle
Overview
Prep Time:
15 m
Total Time:
15 m