Name: 8 Egg Pavlova
Prep time: 15 min
Cook time: 45 min
Total time: 120 min
Cuisine: Austrailian
Ingredients: 8 egg whites (free range); 1 tsp cream of tartar; 1 3/4 cup caster sugar (Note 1); 1 cup cream; 250 grams strawberries; 2 kiwifruit; 2 passion fruit; 1 tsp vanilla essence (or extract Note 3 ); 1 tbsp icing sugar

Austrailian

Spatula

Bowl

Crack your eggs one by one and separate the yolks from the egg whites

Using hand held electric beats begin to beat your egg whites at a medium speed

Once the egg white have start to bubble, add your cream of tartar, slowly, continuing to beat as you do

Once the egg whites have turned into a fluffy meringue mix pour in your caster sugar, slowly, continue to beat as you go

Beat until the egg whites have stiffened and formed stiff peaks Note 4

Spoon meringue onto baking paper and use a spatula to shape Note 5

Place in the oven and cook for 45 mins. Once set, turn the temperate off but leave the pavlova in the oven for 1 hour to cool. Note 6

Prepare your toppings but slicing the strawberries and passionfruit. Peeling and slicing your kiwi fruit.

Add cream to a mixing bowl, pour in vanilla essence and icing sugar and whip till cream thickens and sticks to a spoon when pulled out and tipped up side down. Note 2

Spoon whipped cream onto pavlova, then continue with layers of fruit. Strawberries followed by kiwi fruit, followed by passion fruit.

8 Egg Pavlova

Utensils needed:

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