7-Ingredient Vegan Key Lime Pies
Full recipe at minimalistbaker.com
- 1 1/4 cups vegan graham cracker crumbs ((about 1 sleeve graham crackers as original recipe is written / GF for gluten-free eaters)*)
- 1/4 cup (4 Tbsp) vegan butter ((melted // such as Earth Balance))
- 1 cup raw cashews ((soaked for 4-6 hours or overnight, then drained))
- 3/4 cup light or full-fat coconut milk ((well shaken))
- 1/4 cup coconut oil ((melted))
- 3-4 large limes* juiced ((3-4 limes yield ~1/2 cup juice))
- 1 Tbsp lime zest
- 1/3 - 1/2 cup agave nectar ((depending on preferred sweetness))