6 Strand Raisin Challah Bread
Full recipe at theinspirationalnook.com
Utensils needed:
- 2 1/4 teaspoons active dry or instant fast rising Red Star yeast (1 packet)
- 3/4 cup (170g) warm water
- 1 teaspoon + 2 tablespoons (25g) sugar
- 3 3/4 dups (454g) unbleached All-Purpose Flour, plus a little more for dusting
- 1 teaspoon kosher salt
- 2 large eggs
- 1/3 cup (67g) vegetable oil
- 1/4 cup raisins
- 1 large egg yolk, lightly beaten for the glaze