Recipe Image

5-Topping Filipino Palabok Recipe with Easy Shrimp Sauce

Full recipe at bringonthespice.com

Utensils needed:

  • 8 ounces rice noodles
  • 1 pound ground pork
  • 1/2 large onion (diced)
  • 4 garlic cloves (minced)
  • 1/2 tablespoon achuete annatto powder
  • 2 shrimp bouillon cubes
  • 41/2 cups water
  • 2 tablespoons fish sauce
  • 1 tablespoon lemon juice
  • 1/2 cup cornstarch
  • olive oil
  • salt and pepper to taste
  • 1/2 cup chicharron (fried pork rinds) (crushed)
  • 3 hard-boiled eggs (sliced)
  • 2 lemons (sliced)
  • ⅓ cup green onion (chopped)
  • 1 cup shrimp (cooked)

Overview

Prep Time:
10 m
Cook Time:
20 m
Total Time:
30 m

Category

Shellfish, Main

Cuisine

Filipino

Occasion

Weekend

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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