5-Topping Filipino Palabok Recipe with Easy Shrimp Sauce
Full recipe at bringonthespice.com
Utensils needed:
- 8 ounces rice noodles
- 1 pound ground pork
- 1/2 large onion (diced)
- 4 garlic cloves (minced)
- 1/2 tablespoon achuete annatto powder
- 2 shrimp bouillon cubes
- 41/2 cups water
- 2 tablespoons fish sauce
- 1 tablespoon lemon juice
- 1/2 cup cornstarch
- olive oil
- salt and pepper to taste
- 1/2 cup chicharron (fried pork rinds) (crushed)
- 3 hard-boiled eggs (sliced)
- 2 lemons (sliced)
- ⅓ cup green onion (chopped)
- 1 cup shrimp (cooked)