Name: 5-Minute Kimchi Ramen
Cook time: 5 min
Cuisine: Korean
Ingredients: 2 1/3 cup (550 ml) water; 1 package Korean instant ramen; 1/2 cup (120 ml) chopped kimchi; 1/2 tbsp Korean chili flakes (gochugaru) (optional); 2 oz (56 g) canned tuna in oil (about half of a 4.5 oz can, drained); 1 green onion (chopped, or 2 tbsp of chopped Asian leek); 1 tsp sesame oil; 1 1/2 tsp toasted sesame seeds

Korean

Tongs

Bring water to a boil over high heat. Add 3/4 of the seasoning powder packet and chopped kimchi.

When the water returns to a boil, reduce the heat to medium and add the ramen noodles, dried vegetable flakes, canned tuna (about 1/4 to 1/2 amount per serving), and Korean chili flakes (optional).

Use chopsticks or kitchen tongs to lift up the noodles a few times while boiling to separate them and ensure even cooking. Cook until the noodles reach your desired doneness, usually around 3-4 minutes.

Turn off the heat, add green onion (or Asian leek), and drizzle with sesame oil and toasted sesame seeds. Serve immediately and enjoy your delicious Kimchi Ramen.

5-Minute Kimchi Ramen

Utensils needed:

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