5-Minute Kimchi Ramen
Full recipe at beyondkimchee.com
Utensils needed:
- 2 1/3 cup (550 ml) water
- 1 package Korean instant ramen
- 1/2 cup (120 ml) chopped kimchi
- 1/2 tbsp Korean chili flakes (gochugaru) (optional)
- 2 oz (56 g) canned tuna in oil (about half of a 4.5 oz can, drained)
- 1 green onion (chopped, or 2 tbsp of chopped Asian leek)
- 1 tsp sesame oil
- 1 1/2 tsp toasted sesame seeds
Overview
Cook Time:
5 m