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5-Minute Kimchi Ramen

Full recipe at beyondkimchee.com

Utensils needed:

  • 2 1/3 cup (550 ml) water
  • 1 package Korean instant ramen
  • 1/2 cup (120 ml) chopped kimchi
  • 1/2 tbsp Korean chili flakes (gochugaru) (optional)
  • 2 oz (56 g) canned tuna in oil (about half of a 4.5 oz can, drained)
  • 1 green onion (chopped, or 2 tbsp of chopped Asian leek)
  • 1 tsp sesame oil
  • 1 1/2 tsp toasted sesame seeds

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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