Name: 5-Minute Homemade Chili Oil Recipe (How to Make Chili Oil)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 cup canola oil ((or any neutral oil such as peanut oil)); 3 tablespoons chili flakes or crushed dried chili peppers; Dash of salt (if desired); 1 tablespoon granulated garlic; 1 teaspoon white pepper; See Recipe Notes

Chinese

Bowl

Add the chili flakes and your additional spices to a heat proof bowl. Mix well.

Heat the oil over medium heat in a small pot. Do not allow the oil to smoke. If it smokes, remove it from the heat to reduce the temperature. (**)

Pour the hot oil carefully over the chili flakes. It will sizzle up nicely. Mix well. Cool and strain if desired.

Transfer to a glass container. Use immediately. Lasts 3 months or longer in the refrigerator.

5-Minute Homemade Chili Oil Recipe (How to Make Chili Oil)

Utensils needed:

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