30-minute New England Clam Chowder
Full recipe at whiteonricecouple.com
Utensils needed:
- 4 slices bacon (, cut into small strips)
- 1 medium onion (, diced)
- 2 cloves garlic (, minced)
- 1 cup (240ml) water
- 1-2 medium potatoes ((about 1/2 pound), peeled and diced)
- 1 stalk celery (, diced)
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried thyme or oregano leaves
- 1/4 teaspoon fresh crack black pepper
- 1 teaspoon salt (, or to personal taste)
- 8 ounce bottle of clam juice
- 1/2 cup (120ml) heavy cream
- 2 (6.5 oz cans) clams in juices, drained but save the juices
- 3 tablespoons (45ml) all purpose flour
- 1 cup (240ml) milk