30 MINUTE MONGOLIAN TENDERLOIN
Full recipe at callmepmc.com
Utensils needed:
- 1/4 cup vegetable oil
- 1 pound beef filets (or pork tenderloin)
- 2 tablespoons cornstarch
- 1 teaspoon coarse salt
- 1/2 teaspoon coarse black pepper
- 1 medium red bell pepper (sliced)
- 1 medium green bell pepper (sliced)
- 1 small onion (sliced)
- 1 cup Bella mushrooms (sliced)
- 1 teaspoon red pepper flakes
- 1 teaspoon sesames seeds
- 1/4 cup green onions (chopped)
- 2 teaspoons garlic paste
- 2 teaspoons ginger paste
- 3/4 cup soy sauce
- 2 tablespoons brown sugar
- ⅓ cup water
- 1 tablespoon cornstarch
- 1 tablespoon water
Overview
Prep Time:
10 m
Cook Time:
20 m