Name: 3 Ingredient Jam & Cream Matchsticks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Austrailian
Ingredients: 2 sheets puff pastry; 300 ml thickened cream / heavy cream; 2 tbsp strawberry jam; 3 tbsp icing sugar (2 tbsp for the cream if you want to sweeten, and 1 tbsp if you want to garnish); 1 tsp vanilla essence

Austrailian

Slice puff pastry sheets into quarters, then slice each piece into half again, so you have 8 rectangular pieces. Transfer onto lined baking trays (leaving 2.5 cm / 1 inch gaps between) and bake for 12-15 mins until puffed and golden brown. Transfer to a cooling rack and cool down completely (around 5 mins).

Meanwhile, whip the cream for 1-2 mins until light and fluffy. Optional: For a sweetened cream, add 1-2 tbsp icing sugar and 1 tsp vanilla essence before beating.

Turn half of the cooled pastry slices upside down - these will be your bases. Spread with strawberry jam and whipped cream, then sandwich with remaining puff pastry slices.

3 Ingredient Jam & Cream Matchsticks

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