20-Minute Shrimp and Pineapple Fried Rice with Sriracha
Full recipe at bringonthespice.com
- 11/2 cups cooked jasmine rice
- 1 pound shrimp (peeled and deveined)
- 1 cup pineapple chunks
- 3 eggs
- 6 garlic cloves (peeled and chopped)
- 1/2 cup shredded carrots
- 1/2 cup green peas
- 1/2 cup green onion (chopped)
- 1 tablespoon chili sesame oil
- 1 teaspoon oyster sauce
- 2 tablespoons Sriracha (plus more for seasoning)
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
- olive oil
- salt and pepper to taste