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20-Minute Shrimp and Pineapple Fried Rice with Sriracha

Full recipe at bringonthespice.com

  • 11/2 cups cooked jasmine rice
  • 1 pound shrimp (peeled and deveined)
  • 1 cup pineapple chunks
  • 3 eggs
  • 6 garlic cloves (peeled and chopped)
  • 1/2 cup shredded carrots
  • 1/2 cup green peas
  • 1/2 cup green onion (chopped)
  • 1 tablespoon chili sesame oil
  • 1 teaspoon oyster sauce
  • 2 tablespoons Sriracha (plus more for seasoning)
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter
  • olive oil
  • salt and pepper to taste

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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