Name: 20-Minute Shrimp and Pineapple Fried Rice with Sriracha
Total time: 20 min
Cuisine: Filipino
Ingredients: 11/2 cups cooked jasmine rice; 1 pound shrimp (peeled and deveined); 1 cup pineapple chunks; 3 eggs; 6 garlic cloves (peeled and chopped); 1/2 cup shredded carrots; 1/2 cup green peas; 1/2 cup green onion (chopped); 1 tablespoon chili sesame oil; 1 teaspoon oyster sauce; 2 tablespoons Sriracha (plus more for seasoning); 1 tablespoon lemon juice; 1 tablespoon unsalted butter; olive oil; salt and pepper to taste

Filipino

In a large sauté pan or ELECTRIC SKILLET, add olive oil over medium heat. Once the oil is heated, add the eggs and scramble. Once cooked, remove from pan and set aside.

Add the unsalted butter and olive oil to the sauté pan. Once the butter is melted, add the shrimp, shredded carrots, and green peas. Stir to combine.

Once combined, add the pineapple chunks, garlic, lemon juice, and Sriracha. Season with salt and pepper to preference. Cover and simmer over medium-low heat for 10 minutes or until the shrimp is cooked.

Toss the cooked rice in the sauté pan. Add the chili sesame oil, oyster sauce, and pepper to the rice. Mix until the rice is evenly coated with the seasoning. Toss the green onion with the rice and mix well. Season with additional Sriracha if needed. Enjoy!

20-Minute Shrimp and Pineapple Fried Rice with Sriracha

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