Recipe Image

20 Minute Cheese and Bacon Cob Loaf Dip

Full recipe at wandercooks.com

  • 1 cob loaf
  • 250 g cream cheese (8.8oz)
  • 250 g sour cream (8.8oz)
  • 200 g bacon (7oz, chopped)
  • 1 1/2 cups pizza cheese (grated 150g / 5.3oz (mozzarella, cheddar & parmesan), sub tasty cheese, reserve 1 handful)
  • 1 onion (chopped)
  • 1 tbsp French onion soup mix (sub spring vegetable soup mix)
  • 100 g brie cheese (half a wheel / 3.5oz, sub camembert)

Overview

Cook Time:
20 m
Total Time:
20 m

Occasion

Weekend

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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