10 - Minute pan fried Greek chicken breasts
Full recipe at bibbyskitchenat36.com
- 2 tablespoons olive oil
- 4 free range chicken fillets
- 1/2 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon all-spice (mixed spice)
- 1/2 teaspoon flaky sea salt
- freshly ground black pepper
- zest of 1 lemon, plus juice of half
- 2 stems rosemary, roughly torn
- 1 garlic clove, bruised
- lemon wedges, to serve
