Name: 10 Minute Chocolate Coconut Balls - Rum Balls
Prep time: 10 min
Total time: 10 min
Cuisine: Austrailian
Ingredients: 250 g milk arrowroot biscuits (1 packet, 8.8 oz); 3 tbsp cocoa powder (20 g / 0.7 oz, Dutch works best); 1 cup desiccated coconut (70 g / 2.4 oz); 1 tin sweetened condensed milk (395 g / 14 oz); 1/4 cup milo (sub cocoa powder, 30 g / 1 oz); ⅓ cup desiccated coconut (30 g / 1 oz); 1 tbsp spiced rum (sub with port or sherry)

Austrailian

Rolling pin

Bowl

Wooden spoon

Set up the coatings (milo and ⅓ cup desiccated coconut) on small plates, ready to roll the coconut balls.

Crush milk arrowroot biscuits into fine crumbs using a food processor, or sealed bag and rolling pin.

Transfer crushed biscuits to a mixing bowl. Add cocoa powder, 1 cup desiccated coconut, condensed milk and optional rum. Mix with a wooden spoon and finish off with your hands, forming the mixture into a sticky, rough dough.

Roll a tablespoon of mixture into a ball using your hands, repeat for remaining dough. Roll the first half (around 15-20 balls) in desiccated coconut, and the remaining half in milo (or cocoa).

10 Minute Chocolate Coconut Balls - Rum Balls

Utensils needed:

Overview

Category

Cuisine

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