10 Minute Chocolate Coconut Balls - Rum Balls
Full recipe at wandercooks.com
- 250 g milk arrowroot biscuits (1 packet, 8.8 oz)
- 3 tbsp cocoa powder (20 g / 0.7 oz, Dutch works best)
- 1 cup desiccated coconut (70 g / 2.4 oz)
- 1 tin sweetened condensed milk (395 g / 14 oz)
- 1/4 cup milo (sub cocoa powder, 30 g / 1 oz)
- ⅓ cup desiccated coconut (30 g / 1 oz)
- 1 tbsp spiced rum (sub with port or sherry)