Name: 10-Minute Chilli Garlic Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 150 g / 5 ounces dried wheat noodles (or 300g fresh (note 1)); 1/2 cup coriander (finely chopped); 2 spring onions (finely chopped); 1 tbsp homemade crispy chilli oil (optional); 1 tbsp chilli powder/flakes (or adjust to taste (note 2)); 4 cloves garlic (minced); 1/2 tbsp white sugar; 3 tbsp neutral tasting oil (eg. sunflower, grapeseed, canola); 11/2 tbsp soy sauce; 1/2 tbsp black vinegar; 1/2 tsp sesame oil

Chinese

Bowl

Saucepan

In a large heatproof bowl, combine chilli powder (or flakes), garlic and sugar.

Heat oil in a small saucepan until very hot. Oil is hot enough when small ripples start to form on the surface of the oil or it starts to smoke a little.

Carefully, pour hot oil into the bowl of chilli garlic mixture. Mix well with a pair of chopsticks then stir in soy sauce, black vinegar and sesame oil. Divide this chilli garlic sauce into two large serving bowls.

Cook noodles according to packet instructions. Usually, the noodles take about 3 minutes to cook.

Add cooked noodles into the bowl of prepared chilli garlic sauce. Top with coriander, spring onions and crispy chilli oil (if using) then serve.

10-Minute Chilli Garlic Noodles

Utensils needed:

Overview

Cuisine

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