Name: 📋 Ukrainian Walnut Torte Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 80 min
Cuisine: Ukrainian
Ingredients: 8 large eggs (separated); 1 1/2 cups powdered sugar (icing sugar/confectioners sugar); 2 cups ground walnuts; 1/4 cup fine bread crumbs; 4 cups stabilized whipped cream frosting recipe; 4 tsp coffee; 1/4 cup ground walnuts; 1/4 cup walnut pieces (approximately)

Ukrainian

Bowl

*NOTE: The photos in this recipe card will NOT print unless you set them to print by selecting &quot;recipe image&quot;Preheat oven to 350 degrees F /176 C.

Grease two 8 or 9 inch round layer pan with cake release or non stick cooking spray

Add the 2 cups of ground walnuts and the very fine bread crumbs to the yolk mixture.

In a separate bowl, beat egg whites until stiff.

Gently fold the egg yolk mixture into the stiffly beaten egg whites.

Bake in preheated oven for about 35-40 minutes or until instered cake tester or toothpick comes out clean .

Make Stabilized Whipped cream Frosting and add coffee at the same time you add the vanilla extract and piping gel.OR you can opt to use another type of frosting (buttercream, shortening-based or store-bought - see variations and substitutions in post)

Stir in ¼ cup ground walnuts and mix well.

Place cake on a cake plate and add frosting to the top of the first cake (this is your filling)

Place second cake layer on top of filling.

Continue to frost until cake is evenly covered in icing.

Move to a cake platter and garnish with walnut pieces. I &#39;toss&#39; the walnuts at the sides of the cake to get them to stick.

📋 Ukrainian Walnut Torte Recipe

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