Name: 📋 Easy Spanish Brown Rice recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 3 cups cooked brown rice; 1 tablespoon olive oil; 1 large onion, diced; 2 large tomatoes, diced; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 cup chicken stock; 1/4 tsp cumin; 1/4 tsp oregano; 1/2 tsp tumeric; 1 cup peas (*I use frozen); fresh cilantro; fresh lime

Mexican

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In a large skillet with a lid, heat the olive oil over medium heat, then add the onion and garlic and cook for 3 minutes.

Add diced tomatoes and cook for 5 minutes longer.

Add the ground tomato paste, cumin, turmeric, and dried oregano.

Add the cooked rice, peas, and chicken stock. Turn up the heat to high for a minute or two, then lower the heat to simmer.

Cover and cook for 5-7 minutes or until liquid is completely absorbed.

Garnish with fresh cilantro and fresh lime. * I recommend squeezing fresh lime over this rice before serving.

📋 Easy Spanish Brown Rice recipe

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