Name: 📋 Butter Tart Waffle Recipe (Canadian Waffles)
Prep time: 20 min
Cook time: 20 min
Total time: 30 min
Cuisine: Canadian
Ingredients: 2 1/2 cups all-purpose flour; 4 tsp baking powder; 1/4 tsp salt; 2 tbsp white granulated sugar; 1 tsp butter extract; 2 cups 1% milk; 1/4 cup whipped cream (*i use spray can whipped cream); 8 tbsp vegetable oil; 4 egg yolks (beaten); 4 egg whites; 1 cup raisins; 2 1/2 tsp unsalted butter; 1 tsp vanilla; 11/2 cups brown sugar; 2 whole eggs; 4 tbsp cream; 2 tsp vinegar; 2 tsp cornstarch; 1 cup raisins

Canadian

Holiday

Whisk

Bowl

Stir flour, baking powder, salt and sugar together.

Whisk milk, whipped cream, butter extract and vegetable oil with beaten egg yolks.

Add dry ingredients to wet and stir only until blended. Stir in raisins.

Beat egg whites until stiff but not dry (SEE NOTES) and fold gently into batter.

Spray heated waffle iron with non-stick cooking spray and cook on hot waffle iron until done.

 In small pot on stove top, add vanilla and cream, heat, then add butter.

In a separate bowl, combine egg, and brown sugar. Add egg mixture to warm cream mixture and simmer on low, then add vinegar and cornstarch.

Keep whisking until thickened on med-low heat for about 10-15 minutes. It should be the consistency of gravy.

Remove from heat and add raisins. Set aside to cool and after 10 minutes refrigerate until ready to use. You can reheat the sauce in the microwave before serving.

Garnish waffles with butter tart sauce and whipped cream and additional raisins, as desired.

📋 Butter Tart Waffle Recipe (Canadian Waffles)

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