Name: 📋 Air Fryer Kielbasa (Kovbasa) Recipe
Prep time: 5 min
Total time: 18 min
Cuisine: Ukrainian
Ingredients: spray oil; 750 g ring of kielbasa (garlic sausage)

Ukrainian

Air Fryer

Thermometer

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Spray bottom of air fryer with a couple pumps of oil

Cut sausage ring into 4 pieces.Place kielbasa in the bottom of the air fryer basket or drawer and poke each piece with a fork a few times *This will allow some of the fat from the sausage pieces to drain to the bottom of the drawer or basket* You can remove the sausage casing now or leave it on until cooked, as it&#39;s easier to remove once it&#39;s cooked.

Spray with a few pumps of oil/5 second spray if using an aerosol spray

Cook time: Cook on 375 degrees F (190 degrees C) for 7 minutes on one sideThen turn over and cook for another 6 minutes on the other side*NOTE: If your ring of kielbasa is thinner, it will take less time - I would try 3-4 minutes on each side

The kielbasa will be done when the internal thermometer reads 160 degrees F (71 degrees C) *Using an instant-read thermometer is the best way to ensure doneness!

Cut the casing off the kielbasa, if you didn&#39;t do this at the beginning

📋 Air Fryer Kielbasa (Kovbasa) Recipe

Utensils needed:

Overview

Cuisine

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