Venezuelan cuisine is influenced by its European (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats.[1][2] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes. Worcestershire sauce is also used frequently in stews. Venezuela is also known for having a large variety of white cheese (queso blanco), usually named by geographical region.

Venezuelan

Venezuelan Asado Negro

Easy Venezuelan Cocada

Venezuelan Nata

No Bake Chocolate Biscuit Cake

Healthy

Venezuelan Avocado Chicken Salad: No Mayo

Venezuelan Tizana

Vegan

Vegan Breakfast Arepas

How to Make Tostones

Venezuelan Tres en Uno (detox drink)

Venezuelan Chicha (Rice Drink)