Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as sofritos). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as "common to all Spanish cooking." The most used meats in Spanish cuisine include chicken, pork, lamb and veal. Fish and seafood are also consumed on a regular basis.

Spanish

Spanish Boiled Potatoes | Patatas Hervidas con Pimentón y Azafrán

Classic Spanish Cod Fritters | Tortillitas de Bacalao Andaluzas

Spanish Beef Empanadillas

Chorizo Butter Bean Stew

Spanish Tomato and Bread Soup | Sopa de Tomate y Pan

Spanish Fish and Rice Soup | Sopa de Pescado y Arroz

Spanish Spinach and Eggs

Vegetarian

Vegan

Spanish Rice and Beans

Chorizo and Butter Bean Stew Recipe with Tomatoes and Fennel

Mediterranean

Mediterranean Lentil and Spinach Stew (Vegan, One-pot)