Polynesian cuisine is characterized by fresh ingredients, tropical fruits, seafood, and meats cooked using traditional methods such as underground ovens and open flames. Popular dishes include poke, kalua pork, poi, laulau, and haupia. Coconut is a staple ingredient in many Polynesian dishes, and flavors are often enhanced with herbs and spices like ginger, garlic, and taro.

Polynesian

Traditional Hawaiian Loco Moco

Polynesian Chicken

Polynesian Pulled Pork Tacos

Huli Huli Chicken Burgers

Hawaiian-Inspired BBQ Shrimp Rainbow Cobb Salad

Crab Rangoon #PartyLikeAMadMan

Hawaiian Chicken with Coconut Rice

Healthy

Crunchy Polynesian Pork Salad

Firi Firi

Polynesian Power Grain Bowl