The cuisine of Germany is made up of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic. Southern regions, like Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine.

German

Lemon Spezi

Stuffed Kohlrabi, Two Ways

German Potato Salad

German Cucumber Salad Recipe (Gurkensalat)

Frikadellen

German Potato Soup With Wiener Sausages

German Chocolate Cake

Kaiserschmarrn

Jewish Apple Cake

Vegetarian

Flädlesuppe a German Pancake Soup (Austrian Frittatensuppe)