Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.

The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, ingredients and cooking techniques from other cultures have been integrated into Chinese cuisines over time.

Chinese

Asian

Healthy

Ramen Salad

Asian Noodle Salad

Chinese Pork Dumplings

Gluten Free

Rice Cake Stir Fry (炒年糕, Chao Nian Gao)

Sticky Crispy Chicken Bao Buns

Fried Wontons (Air Fryer Version included)

Slow Cooker Chinese Chicken Curry with Noodles

Homemade Chilli Oil

Meat floss- How to make rousong (Chinese-style pork floss)

Dragon Chicken