Cameroonian cuisine is one of the most varied in Africa due to Cameroon's location on the crossroads between the north, west, and center of the continent; the diversity in ethnicity with mixture ranging from Bantus, Semi-bantus and Shuwa Arabs, as well as the influence of German, French and English colonialization.

Cameroonian

How to Make Fufu - Fufu Corn

Nigerian

African Meat Pie

Achu and Yellow Soup

Cameroon Jollof Rice Recipe: Easy Method

Cameroon Doughnuts Recipe

Cameroonian Gateau (Deep Fried Dough)

Koki Corn

Healthy

Cameroonian Okra Soup Recipe

Cameroonian Plantain Porridge Recipe (Born House Planti, Turning Planti)

Cameroonian Coconut Rice