British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavor, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Anglo-Saxon England developed meat and savory herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages.

British

THE ULTIMATE Tender Slow Cooker Steak Pie

Vegan

Vegan Mince Pies With Homemade Mincemeat

Vegetarian

Butterfly Cupcakes (Traditional British Butterfly Cakes)

Healthy

Spicy Parsnip and Sweet Potato Soup

English

How to make the Queen's favourite pancakes (The Royal Pancake Recipe)

Coronation Chicken

Gluten Free Battenberg Cake

Air Fryer Beer Battered Fish & Chips

Fish and Chips

Baked Suet Pudding (Mansfield Pudding)