Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as sharing outside influences from European and Levantine cuisines. The cuisine also reflects the traditional crops and animals grown and raised in Armenian-populated areas.

The preparation of meat, fish, and vegetable dishes in an Armenian kitchen often requires stuffing, frothing, and puréeing. Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices.

Armenian

Armenian Coffee Recipe (Soorj)

Vegan

Armenian Lentil Kofte (Vospov Kofte)

Azerbaijani

Vegetarian

Azerbaijani Khingal (Handmade Noodles with Mushrooms and Yogurt Sauce)

Lavash Bread (Yeastless Armenian Flatbread)

Easy Lahmacun Recipe

Armenian-Style Layer Cake

Lavash (Armenian Flatbread)

Cherry Tabbouleh Salad

Lamb Kufta Bowls