American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, British, French, German, Spanish, West African, Greek and Italian cuisines.

While some of American cuisine is fusion cuisine, many regions in the United States have a specific regional cuisine. Several are deeply rooted in ethnic heritages, such as American Chinese, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul food, Tex-Mex, and Tlingit.

American

Boursin Mashed Potatoes

Grilled Pork Chops

Balsamic Chicken and Tomatoes

Homemade Granola

Healthy

Strawberry Spinach Salad

Cheesy Bacon Dip

Bacon Wrapped Smokies

Slow Cooker Baked Beans

Pineapple Spinach Smoothie

2-Ingredient Barbecue Little Smokies